Wagyu, Japanese cattle, produce beef which is excellent in quality, taste, and with significant health benefits. Kobe steak is a term which is familiar to most people and that beef comes from Wagyu cattle. Wagyu cattle have unique properties that produce excellent marbled beef that is flavorful and has significant health benefits because it is very high in monounsaturated fatty acids - Omega-3 and Omega-6 – which are the healthy kind of fat. These fats melt at a lower temperature that other fats, thereby leaving less fat in the meat, a trait beneficial to your health, as well as tender tastier beef. This healthy fat is distributed throughout the meat as inter muscular fat and causes the beef to grade as prime-the top of the USDA grading scale. Wagyu beef is both pleasing to your palate as well as beneficial to your overall health.
Both your and our grandchildren and their offspring for generations to come will enjoy Wagyu influenced beef due to its excellent nutty flavor, tenderness, and healthier fat content. It is the beef of choice even though it is more expensive to produce and therefore more expensive to purchase. It is the beef of the future.
All beef animals are born and raised on our ranch in a clean environment. All the Wagyu beef offered by Still Waters Ranch is USDA inspected and is produced with no hormones, no antibiotics, and no GMO grain. You are getting the real deal in excellent healthy great tasting beef. We offer several packages, as well as whole, halves and quarter sides of the whole carcass.